The best of Scottish cooking with a little added French flair

Our menu is quite small and quite unique, Scottish cuisine blended with French. With just five starters, four mains and a grill menu that changes every six or seven weeks, we are able to carefully prepare each dish using the very best ingredients Galloway has to offer. This ensures maximum flavour, excellent presentation and much praise from our diners. View our Wine List.

Call 01557 330888 between 10am and 9pm daily to make your reservation or book online.

The restaurant is situated at 29 St Cuthbert Street, Kirkcudbright, DG6 4DX - Find Us.


Whole baked camembert stuffed with garlic & herb oil served with toasted spiced homemade bread and dressed pomegranate salad – £5.50 (V)

Traditional French onion soup, classic deep, rich and warming onion soup topped with Galloway smoked cheese and baked – £3.95

Auld Alliance smoked mackerel, lemon and herb pâté, served with a classic black olive tapenade and oatcakes – £5.25

 Local haggis and Ballards’ homemade black pudding parcel with

  smoked bacon, red onion confit and Galloway whole grain mustard

and whisky sauce – £6.50

 Kirkcudbright scallops & chorizo in a white wine and garlic cream topped with crispy smoked bacon and poppy seed crumb – £8.75



Local plaice fillets, (Wigton bay) pan-fried and served with creamy leek and herb mash. Caper and smoked butter fricassee of French beans and peas with a salsa verde oil – £15.50

Buckwheat paprika crepe “Galette”. Stuffed with balsamic and Provençale spiced roasted vegetables, beetroot and tomato Basque sauce and finished with Galloway smoked cheese – £13.00 (V) (G.F)

Ronan’s Returned”. Crispy belly pork, Dauphinoise potatoes, sweetened braised red cabbage, curly kale and a rich blackberry red wine jus – £15.95

 Chicken “Auld Reekie”. Ballentine of stuffed chicken & local Ballards’ haggis baked in a classic whisky, wholegrain mustard and smoked cheese sauce and roast potatoes – £15.50

“Cullen Skink Gratin”. Galloway Smokehouse smoked haddock, leeks and potatoes in a creamy garlic sauce topped with herby breadcrumbs and baked. Served with a Dijon dressed salad & 

seasonal vegetables – £14.25



Local haggis and pork sausages with a herb and leek creamy mash, red onion confit and red wine jus − £15.00

8oz Ribeye steak served with grilled tomato, field mushroom

and hand cut chips – £22.95

8oz Sirloin steak served with grilled tomato, field mushroom

and hand cut chips – £21.95 


 Pepper – £3.15

Galloway mustard & whisky – £3.15


White chocolate Drambuie crème brûlée. Classic set custard with caramelized sugar served with homemade shortbread £5.25

 Oranges & Lemons, Clementine & lemon posset topped with an orange sorbet, bitter orange sauce & toasted almonds £5.25

Apple, blackberry and chestnut “Ecclefechan Crumble”. Classic apple and blackberry with a chestnut puree topped with a mixed nut and fruit crumble served with vanilla ice cream – £5.25

Selection of Glen Urr ice creams £1.90 {per scoop}

    Whisky, honey and oatmeal
    Salted caramel and chocolate
    Scottish raspberry, whisky and honey
Whisky, honey and oatmeal

Galloway smoked cheese plate, local chutney & Arran oatcakes – £6.50

Bon appetit!

(V) Suitable for vegetarians
(GF) Gluten-free
Allergy sheet available, please ask.