Opening Times
Monday, Tuesday  – Closed
Wednesday (July – September only)
Thursday – Saturday 6 – 9 p.m.
Sunday – Private bookings only
Private functions catered for, please ring
to discuss your requirements
Telephone booking 10 a.m. – 9 p.m. daily.
29 St Cuthbert Street
Kirkcudbright, DG6 4DX

Telephone: 01557 330888
Email:
 
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Auld Alliance Kirkcudbright

Welcome to the “Auld Alliance”

I pride myself on using local ingredients sourced where possible from local suppliers.

Our meat is supplied by:

Ballards Butchers of – Castle Douglas

“Welcome to Ballards Butchers, a family run farmer-butcher shop in Castle Douglas. We sell tender and flavoursome Scotch Beef, Scotch Lamb and Scotch Pork to online customers across the UK. Our meat comes from our own farm and a few other carefully selected local farms. Traditional breed meat reared for tenderness and delivered with care.”

Ice cream is supplied by:

Glen Urr – Halmyre Farm, Haugh of Urr, Castle Douglas

“Glen Urr Ice cream is lovingly made with the milk and cream produced from our award winning herd of Ayrshire cows at Halmyre Farm, Haugh of Urr, Castle Douglas. We also make a wide range of fruit sorbets which are made from fresh fruit when available. These are extremely popular with those who may have lacto intolerance but enjoy the experience of an ice cream. The texture of our sorbets is not in any way ‘icy’ but creamy and luxurious and packed full of fruit flavour. We pride ourselves in using 100% natural ingredients. There are no artificial colourings or preservatives in either our ice creams or sorbets.”

Cheese and some of our fish is supplied by:

Galloway Smokehouse, Carsluith, Newton Stewart

“Nestling on the banks of Wigtown Bay is the Galloway Smokehouse, home of prize winning smoked salmon, trout, seafood and game. From the simple kipper to the grand salmon a huge variety of smoked food is on offer.   As well as selling smoked foods their shop sells a wide variety of local produce including Galloway honey, jams, pickles, sauces and ice cream.  They also have a fresh fish counter.  Some of the fish they catch themselves, some sourced from local fishermen who they and I know personally, and some come from further afield.”

I hope you enjoy eating at my restaurant.

Will Gill
Proprietor and Head Chef

 

Call to book now at 01557 330888.